STEP 1
Source
Our dark chocolate flavor with complex fruit notes all starts with the cacao bean. We searched for the perfect blend of bean varieties whose flavors pair with our sweeteners to make zero sugar chocolate taste luscious, creamy and satisfying. We source our Cacao from organically certified farms in South and Central America, and the Caribbean, and support sustainable practices and economic development as much as possible. Beans arrive by container ship in giant 50kg (110lb) bags in the port of Oakland, which we transfer to our warehouse until it’s time to roast.