STEP 1
Sourcing the Good Stuff
Our chocolate starts with the bean. We handpick a blend of cacao beans with deep, fruity flavors that pair beautifully with our zero-sugar sweeteners. We source from certified organic farms in South and Central America and the Caribbean—supporting sustainable farming and local communities along the way. The beans arrive at the port of Oakland in giant bags and wait in our warehouse until it’s time to roast.