
Inspiring a healthier mindset

The Wellness Series #1: Real Stories. Real Change.
Back in August, we asked members of your community to share health challenges they faced, and what lessons they have learned that could be shared with others. We heard some very inspiring stories and wanted

Can The Good Chocolate deliver a Zero Spike?
The Good Chocolate is teaming up with Tastermonial to bring you an exclusive Chocolate Experiment Kit that enables you to test how your body responds to our guilt-free, zero sugar chocolate using science-backed tools. Ever

Erythritol: The Smart Sweetener Choice
At The Good Chocolate, we’re committed to bringing you delicious, guilt-free chocolate that’s free of added sugar but full of flavor. One of the key ingredients we use to achieve this is erythritol, a natural,

Sugar Free vs. No Sugar Added Chocolate: This Sweet Mystery Unwrapped
Picture this: You’re standing in the chocolate aisle, craving something sweet but trying to be mindful of your sugar intake. Your eyes dart between labels proclaiming “zero sugar,” “sugar free,” and “no sugar added.” Suddenly,

San Francisco’s Must-See Chocolate Landmarks
The Good Chocolate has been making zero sugar chocolate in San Francisco for almost a decade, and we’ve become intimately familiar with the local chocolate scene. We wanted to take a quick break from chocolate

The Sweet Dilemma: Is Dark Chocolate Good for Diabetics?
Can Diabetics Indulge in Dark Chocolate? If you’re one of the millions of people navigating the challenges of diabetes, you’ve probably had to bid farewell to many sweet indulgences. But what about dark chocolate? This