Inspiring a healthier mindset
Erythritol: The Smart Sweetener Choice
At The Good Chocolate, we’re committed to bringing you delicious, guilt-free chocolate that’s free of added sugar but full of flavor. One of the key ingredients we use to achieve this is erythritol, a natural,
Sugar Free vs. No Sugar Added Chocolate: This Sweet Mystery Unwrapped
Picture this: You’re standing in the chocolate aisle, craving something sweet but trying to be mindful of your sugar intake. Your eyes dart between labels proclaiming “zero sugar,” “sugar free,” and “no sugar added.” Suddenly,
San Francisco’s Must-See Chocolate Landmarks
The Good Chocolate has been making zero sugar chocolate in San Francisco for almost a decade, and we’ve become intimately familiar with the local chocolate scene. We wanted to take a quick break from chocolate
The Sweet Dilemma: Is Dark Chocolate Good for Diabetics?
Can Diabetics Indulge in Dark Chocolate? If you’re one of the millions of people navigating the challenges of diabetes, you’ve probably had to bid farewell to many sweet indulgences. But what about dark chocolate? This
Is Dark Chocolate Good for You?
Other foods are just food. But chocolate is chocolate. (Patrick Skene Catling) Dark Chocolate is Popular, but is it Good for You? Once clear sign of Dark Chocolate’s popularity? The global market for dark chocolate
2024: A Blueprint for an Unhappy Year
(Un)Happy New Year, The Good Chocolate Lovers! Let’s be honest: resolutions are over-rated. Where did we get this weird fantasy that on a random day of the year, just because the calendar turned, we can