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Credit to:
Originally posted here.
Ingredients
Preparation
Melt the chocolate bars.
Spoon the melted chocolate into silicone molds making a cup
Refrigerate 10 minutes so it’s firm.
Fill with room temperature cookie dough almond butter.
Refrigerate another 10 minutes until firm.
Cover the top with remaining melted chocolate.
Enjoy your Keto Chocolate Cookie Dough Cups!
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