FREE SHIPPING ON ORDERS OVER $50
JOIN TO ENJOY 10% OFF
________
Credit to:
IG: @cure.eated
Originally posted here.
Ingredients
Preparation
1
Melt 100g of @thegoodchocolate, ghee/butter, nut butter, keto chocolate spread over a water bath.
2
Stir in chocolate syrup, stevia, and crushed hazelnuts.
3
Chill the mixture until it’s firm enough to form teaspoon sized balls.
4
Once you form the balls, place a hazelnut into the center and chill again.
5
Melt the remaining 200g of chocolate and dip each ball into it.
6
Sprinkle with crushed hazelnuts and freeze.
7
Enjoy your heavenly delicious snack!
Facebook
Pinterest
Email
WhatsApp
Print Recipe
MORE RECIPES
