What sweeteners are used in The Good Chocolate?+-
The Good Chocolate uses a blend of plant-based sweeteners such as Erythritol, Stevia, and Mesquite Powder, with no added sugar.
Is The Good Chocolate Keto-friendly?+-
Yes, The Good Chocolate is Keto-friendly, with low net carbs and options certified by The Keto Project.
Are the flavored chocolates vegan?+-
Some flavors are vegan-friendly. Check the specific product description for details.
What flavors are available in the flavored chocolate collection?+-
Flavors include mint, almond, ginger, sea salt, and others, each crafted from bean-to-bar quality cacao.
Are The Good Chocolate products gluten-free?+-
The Good Chocolate is not made with ingredients containing gluten or soy, but is not certified gluten-free or soy-free. As this should not be considered medical advice, please consult with a medical professional.
Where do the cacao beans come from?+-
The cacao beans are sourced directly from processors in Nicaragua and the Dominican Republic using a Direct Trade model to ensure fair and sustainable business practices.
Is the chocolate suitable for diabetics?+-
Customers seeking chocolate make without sugar or no added sugar, or chocolate made with low-glycemic sweeteners like Erythritol, Mesquite Powder and Stevia, may find The Good Chocolate suitable for their diet. However, this does not constitute medical advice. Please consult with your physician or dietician regarding any dietary or medical advice.
Do the chocolates contain dairy?+-
Some flavors contain dairy, while others like the coconut milk variety are dairy-free.
How should I store The Good Chocolate?+-
It is recommended to store the chocolate in a cool, dry place, away from direct sunlight, to maintain freshness.
