What is Ginger Chocolate made from?+-
Ginger Chocolate is crafted from a blend of 65% dark chocolate and zesty ginger crystals. The chocolate is made from organic cacao beans, ensuring a high-quality, bean-to-bar experience.
Is Ginger Chocolate sugar-free?+-
Yes, Ginger Chocolate is sweetened with a blend of plant-based sweeteners, including Erythritol and Stevia, making it zero sugar.
Is this chocolate suitable for a Keto diet?+-
Absolutely! The Ginger Chocolate is Keto-friendly, with a low net carb count, making it an excellent choice for those following low-carb diets.
Are the ingredients organic?+-
Yes, The Good Chocolate uses 100% organic ingredients, including their cacao and sweeteners, ensuring a healthier chocolate option.
Is Ginger Chocolate vegan?+-
Yes, this chocolate is vegan, as it contains no animal-derived ingredients, making it suitable for plant-based diets.
How many carbs are in a serving?+-
Each serving of Ginger Chocolate contains only 2 net carbs, making it a great treat for those monitoring their carbohydrate intake.
Where do you source your cacao beans?+-
The Good Chocolate sources its cacao beans directly from farmers in Nicaragua and the Dominican Republic through a Direct Trade model to ensure sustainable and ethical practices.
Is the Ginger Chocolate suitable for those with FODMAP sensitivities?+-
Yes, The Good Chocolate is certified FODMAP-friendly, which may be beneficial for individuals with digestive sensitivities. This does not constitute medical advice. Please consult with a doctor or dietician to consider the dietary choices most suitable for you.
How is the chocolate packaged?+-
The Ginger Chocolate is available in various pack sizes, including individual bars, six-pack, and twelve-pack options, with each square individually wrapped for convenience.
Can I use Ginger Chocolate for baking?+-
Yes, while primarily designed for snacking, Ginger Chocolate can also be used as a unique ingredient in baking for those looking to add a flavorful twist to their recipes.
