What makes the Himalayan + Sea Salt chocolate special?+-
It features a blend of rich dark chocolate with pink Himalayan salt and sea salt flakes, providing a balance of savory and sweet flavors.
Is the Himalayan + Sea Salt chocolate keto-friendly?+-
Yes, it is keto-friendly with low net carbs, making it a great choice for those on a low-carb or ketogenic diet.
What sweeteners are used in the Himalayan + Sea Salt chocolate?+-
The chocolate is sweetened with a blend of plant-based sweeteners, including erythritol and stevia, and contains no refined sugars.
Is this chocolate suitable for vegans?+-
Yes, it is vegan-friendly, made without animal products, and uses plant-based sweeteners.
What is the cacao percentage in the Himalayan + Sea Salt chocolate?+-
It is made with 65% dark cacao.
Can people with diabetes enjoy this chocolate?+-
The Good Chocolate Salt flavor is free from sugar. However, this does not constitute medical advice. Please consult with your physician or dietician regarding any dietary or medical advice.
Where is the cacao for this chocolate sourced?+-
The cacao beans are sourced directly from processors in Nicaragua and the Dominican Republic using a Direct Trade model to ensure fair and sustainable business practices.
Is the Himalayan + Sea Salt chocolate organic?+-
While it is not certified organic, it is made with high-quality, non-GMO ingredients.
Is the packaging environmentally friendly?+-
The Good Chocolate uses sustainable practices, but you can explore more about its packaging and sustainability efforts on their website.
Is the chocolate available in different sizes?+-
Yes, the Himalayan + Sea Salt chocolate is available in bars, mini-bars, and squares, as well as multi-pack options.
