What ingredients are used in the Vegan Mylk chocolates?+-
The Vegan Mylk chocolates use plant-based sweeteners like erythritol and stevia, along with organic cacao and coconut milk, to create a creamy, dairy-free experience.
Are the Vegan Mylk chocolates keto-friendly?+-
Yes, these chocolates are keto-friendly due to their low net carb content, which is significantly lower than typical chocolates with sugar.
How is the chocolate sweetened?+-
The chocolates are sweetened with a blend of plant-based sweeteners, including erythritol, mesquite powder, and stevia, ensuring a zero-sugar product.
Do the chocolates contain any sugar?+-
The Vegan Mylk chocolates contain no refined or added sugars. Any sugar present comes naturally from the coconut milk, making it a low-sugar option.
Are the Vegan Mylk chocolates suitable for people with food sensitivities?+-
The Good Chocolate is certified FODMAP-friendly, which may be beneficial for individuals with digestive sensitivities. This does not constitute medical advice. Please consult with a doctor or dietician to consider the dietary choices most suitable for you.
Where are the cacao beans sourced from?+-
The cacao beans are sourced directly from processors in Nicaragua and the Dominican Republic using a Direct Trade model to ensure fair and sustainable business practices.
Are there any allergens in the Vegan Mylk chocolates?+-
While the product is dairy-free, it is important to check for any potential cross-contamination with nuts or other allergens depending on the specific product variant. Please refer to the ingredients list on each product page. Some varieties may contain common allergens like nuts or dairy, but we also offer dairy-free and vegan options. All of our chocolates are made in a faciliity that also processes milk and tree nuts.
Can people with diabetes enjoy this chocolate?+-
Those managing blood sugar levels who are seeking low and no-sugar chocolate may find The Good Chocolate suitable for their diet. However, this does not constitute medical advice. Please consult with your physician or dietician regarding any dietary or medical advice.
