What sweeteners do you use in your products?+-
The Good Chocolate uses a blend of erythritol, stevia, and mesquite powder, which allows them to create zero-sugar chocolates without any refined sugar.
Is erythritol safe for consumption?+-
Yes, erythritol is a natural, zero-calorie sweetener found in fruits like grapes and melons. It has been extensively studied and is classified as “generally recognized as safe” (GRAS) by the FDA and other global food safety authorities.
Does erythritol affect blood sugar levels?+-
No, erythritol does not raise blood sugar or insulin levels, making it ideal for people managing diabetes or those on low-sugar diets.
Is your sweetener blend suitable for a keto diet?+-
Yes, the sweeteners used in The Good Chocolate, including erythritol and stevia, are keto-friendly as they are low in carbohydrates and have no impact on ketosis.
Does erythritol have any digestive side effects?+-
Erythritol is generally well-tolerated and poses minimal risk of gastrointestinal issues when consumed in moderate amounts.
Is The Good Chocolate good for teeth?+-
Yes, erythritol does not promote tooth decay because it doesn’t feed harmful bacteria in the mouth like sugar does.
Can I use your sweeteners for baking?+-
Yes, The Good Chocolate’s products, including their sweeteners, can be used for baking. It is recommended to bake at lower temperatures (around 300°F or below) for best results
Are your sweeteners certified organic?+-
While some ingredients are organic, The Good Chocolate has not applied for full USDA organic certification.
Are the sweeteners you use natural?+-
Yes, erythritol is a plant-based sweetener that is naturally found in certain fruits, and the company emphasizes its use of naturally derived ingredients.
What health benefits does erythritol offer?+-
Erythritol may have antioxidant properties and helps reduce oxidative stress and inflammation. It’s also beneficial for dental health.
