What is the flavor profile of the Ethiopian Coffee Milk Chocolate Bar?+-
This bar combines smooth milk chocolate with the bold, rich flavor of Ethiopian coffee beans, creating a creamy, coffee-infused chocolate experience.
Is the Ethiopian Coffee Milk Chocolate Bar sugar-free?+-
Yes, the bar is sugar-free and sweetened with natural alternatives like erythritol and stevia.
What percentage of cacao is in the Ethiopian Coffee Milk Chocolate Bar?+-
The milk chocolate bar contains 54% cacao, offering a rich and smooth milk chocolate flavor.
Is the Ethiopian Coffee Milk Chocolate Bar gluten-free?+-
The Good Chocolate is not made with ingredients containing gluten or soy, but is not certified gluten-free or soy-free. As this should not be considered medical advice, please consult with a medical professional.
Does the Ethiopian Coffee Milk Chocolate Bar contain real coffee?+-
Yes, this bar is infused with real Ethiopian coffee, giving it a strong, authentic coffee flavor.
Is the Ethiopian Coffee Milk Chocolate Bar suitable for vegans?+-
No, this milk chocolate bar contains dairy and is not vegan-friendly.
How much caffeine does the Ethiopian Coffee Milk Chocolate Bar contain?+-
Since it contains real coffee, there is a small amount of caffeine present, similar to that found in a mild cup of coffee.
How should I store the Ethiopian Coffee Milk Chocolate Bar?+-
Store the bar in a cool, dry place away from direct sunlight. Avoid refrigeration to maintain its creamy texture and flavor.
Can I gift the Ethiopian Coffee Milk Chocolate Bar?+-
Yes, this bar is great for gifting, especially for coffee and chocolate lovers, or as part of a personalized chocolate gift set.
Is the packaging eco-friendly?+-
We seek a balance between climate and environmentally friendly goals. Our chocolate packaging is not recyclable but is sourced from a single vendor, which enables us to minimize our use of carbon-emitting transportation resources. Our conventional packaging has superior oxygen and water barriers that enable us to maximize shelf life, and minimize food wastage, which is one of the CPG industry's greatest challenges.
