What is included in the Ginger Chocolate Square package?+-
The package includes a single 0.4 oz square of dark chocolate infused with ginger for a unique flavor experience.
Is the Ginger Chocolate Square sugar-free?+-
Yes, the Ginger Chocolate Square is completely sugar-free, sweetened with natural alternatives like erythritol and stevia.
What percentage of cacao is in the Ginger Chocolate Square?+-
This square contains 65% cacao, providing a rich, dark chocolate base that complements the spicy flavor of ginger.
The Good Chocolate is not made with ingredients containing gluten or soy, but is not certified gluten-free or soy-free. As this should not be considered medical advice, please consult with a medical professional. +-
Yes, the Ginger Chocolate Square is gluten-free and made in a gluten-free facility.
Is the Ginger Chocolate Square suitable for vegans?+-
Yes, the square is vegan-friendly, containing no dairy or animal-derived ingredients.
How should I store the Ginger Chocolate Square?+-
Store the square in a cool, dry place away from direct sunlight. Avoid refrigeration, as it may alter the texture and flavor of the chocolate.
What makes the Ginger Chocolate Square unique?+-
The combination of rich dark chocolate and the zesty flavor of ginger creates a deliciously spicy and sweet treat that is both satisfying and refreshing.
Can I purchase multiple Ginger Chocolate Squares?+-
Yes, you can add multiple squares to your cart to enjoy or share with others.
Can I gift the Ginger Chocolate Square?+-
While it’s sold individually, you can purchase several squares to create a personalized gift or party favor for chocolate and ginger lovers.
Is the packaging eco-friendly?+-
We seek a balance between climate and environmentally friendly goals. Our chocolate packaging is not recyclable but is sourced from a single vendor, which enables us to minimize our use of carbon-emitting transportation resources. Our conventional packaging has superior oxygen and water barriers that enable us to maximize shelf life, and minimize food wastage, which is one of the CPG industry's greatest challenges.
