Is the Pink Himalayan Salt Chocolate Bar sugar-free?+-
Yes, our Pink Himalayan Salt Chocolate Bar is completely sugar-free, sweetened with natural alternatives like Erythritol, Mesquite Powder and Stevia, offering a balanced sweet and salty flavor without added sugar.
What makes Pink Himalayan salt different from regular salt?+-
Pink Himalayan salt is known for its purity and contains trace minerals, which give it a subtle, unique flavor that pairs perfectly with the rich chocolate in this bar.
Is this chocolate bar suitable for vegans?+-
Yes, the Pink Himalayan Salt Chocolate Bar is vegan, made without any dairy or animal-derived ingredients.
Is this bar suitable for keto or low-carb diets?+-
Yes, this bar is low in Net Carbs and sugar-free, making it a great option for those following keto or low-carb diets.
How does the combination of chocolate and Himalayan salt taste?+-
The bar offers a delicious contrast between the rich, creamy chocolate and the subtle, savory kick of Pink Himalayan salt, creating a satisfying sweet and salty experience.
Does this chocolate bar contain any allergens?+-
Please refer to the ingredients list on each product page. Some varieties may contain common allergens like nuts or dairy, but we also offer dairy-free and vegan options. All of our chocolates are made in a faciliity that also processes milk and tree nuts.
How should I store the Pink Himalayan Salt Chocolate Bar?+-
Store your chocolate in a cool, dry place away from direct sunlight. Avoid refrigerating it, as this can alter its texture and flavor.
Can I gift the Pink Himalayan Salt Chocolate Bar?+-
Yes! This unique sweet and salty bar makes a great gift, whether on its own or as part of a custom chocolate box.
Is the packaging eco-friendly?+-
We seek a balance between climate and environmentally friendly goals. Our chocolate packaging is not recyclable but is sourced from a single vendor, which enables us to minimize our use of carbon-emitting transportation resources. Our conventional packaging has superior oxygen and water barriers that enable us to maximize shelf life, and minimize food wastage, which is one of the CPG industry's greatest challenges.
