What is the flavor profile of the Salted Almond Chocolate Bar?+-
This bar features rich dark chocolate paired with crunchy salted almonds, offering a delicious balance of savory and sweet.
Is the Salted Almond Chocolate Bar sugar-free?+-
Yes, the Salted Almond Chocolate Bar is completely sugar-free, sweetened with natural alternatives like erythritol and stevia.
What percentage of cacao is in the Salted Almond Chocolate Bar?+-
The bar contains 65% cacao, providing a deep, rich dark chocolate flavor enhanced by the crunch of salted almonds.
Is the Salted Almond Chocolate Bar gluten-free?+-
The Good Chocolate is not made with ingredients containing gluten or soy, but is not certified gluten-free or soy-free. As this should not be considered medical advice, please consult with a medical professional.
Is the Salted Almond Chocolate Bar suitable for vegans?+-
While the dark chocolate itself is vegan, the inclusion of almonds means it may not be suitable for those with nut allergies. Otherwise, it is vegan-friendly.
How should I store the Salted Almond Chocolate Bar?+-
Store the bar in a cool, dry place away from direct sunlight. Avoid refrigeration to maintain its texture and flavor.
What makes the Salted Almond Chocolate Bar unique?+-
This bar combines rich dark chocolate with the savory crunch of salted almonds, all while being sugar-free, offering a guilt-free and satisfying snack.
Can I purchase multiple Salted Almond Chocolate Bars?+-
Yes, you can add multiple bars to your cart for personal enjoyment, sharing, or gifting.
Can I gift the Salted Almond Chocolate Bar?+-
Absolutely! This bar makes a great gift, especially for those who love the combination of dark chocolate and almonds.
Is the packaging eco-friendly?+-
We seek a balance between climate and environmentally friendly goals. Our chocolate packaging is not recyclable but is sourced from a single vendor, which enables us to minimize our use of carbon-emitting transportation resources. Our conventional packaging has superior oxygen and water barriers that enable us to maximize shelf life, and minimize food wastage, which is one of the CPG industry's greatest challenges.
