What is included in the Salted Almonds Chocolate Square package?+-
The package contains a single 0.4 oz square of dark chocolate with crunchy salted almonds.
Is the Salted Almonds Chocolate Square sugar-free?+-
Yes, this square is completely sugar-free, sweetened with natural alternatives like erythritol and stevia.
What percentage of cacao is in the Salted Almonds Chocolate Square?+-
The chocolate square contains 65% cacao, offering a rich dark chocolate flavor balanced with the nuttiness of salted almonds.
Is the Salted Almonds Chocolate Square gluten-free?+-
The Good Chocolate is not made with ingredients containing gluten or soy, but is not certified gluten-free or soy-free. As this should not be considered medical advice, please consult with a medical professional.
Is the Salted Almonds Chocolate Square suitable for vegans?+-
While the dark chocolate is dairy-free, it contains almonds, so it may not be suitable for people with nut allergies. It is otherwise vegan-friendly.
How should I store the Salted Almonds Chocolate Square?+-
Store the square in a cool, dry place away from direct sunlight. Avoid refrigeration to maintain its texture and flavor.
What makes the Salted Almonds Chocolate Square unique?+-
This square offers a perfect balance of rich dark chocolate and crunchy, salted almonds, all while being sugar-free for a guilt-free indulgence.
Can I purchase multiple Salted Almonds Chocolate Squares?+-
Yes, you can add multiple squares to your cart for snacking, sharing, or gifting.
Can I gift the Salted Almonds Chocolate Square?+-
Absolutely! These individually wrapped squares are great for gifting or including in a personalized gift box.
Is the packaging eco-friendly?+-
We seek a balance between climate and environmentally friendly goals. Our chocolate packaging is not recyclable but is sourced from a single vendor, which enables us to minimize our use of carbon-emitting transportation resources. Our conventional packaging has superior oxygen and water barriers that enable us to maximize shelf life, and minimize food wastage, which is one of the CPG industry's greatest challenges.
