What is included in the Signature Dark Chocolate Square package?+-
The package contains a single 0.4 oz square of rich, sugar-free dark chocolate.
Is the Signature Dark Chocolate Square sugar-free?+-
Yes, the Signature Dark Chocolate Square is completely sugar-free, sweetened with natural alternatives like erythritol and stevia.
What percentage of cacao is in the Signature Dark Chocolate Square?+-
The square contains 65% cacao, providing a bold, smooth dark chocolate flavor.
Is the Signature Dark Chocolate Square gluten-free?+-
The Good Chocolate is not made with ingredients containing gluten or soy, but is not certified gluten-free or soy-free. As this should not be considered medical advice, please consult with a medical professional.
Is the Signature Dark Chocolate Square suitable for vegans?+-
Yes, this square is vegan-friendly, containing no dairy or animal-derived ingredients.
How should I store the Signature Dark Chocolate Square?+-
Store the square in a cool, dry place away from direct sunlight. Avoid refrigeration to maintain the ideal texture and flavor.
What makes the Signature Dark Chocolate Square unique?+-
This chocolate square offers the rich and deep flavor of 65% cacao dark chocolate while being completely sugar-free, making it a healthier indulgence.
Can I purchase multiple Signature Dark Chocolate Squares?+-
Yes, you can add multiple squares to your cart for personal snacking, sharing, or gifting.
Can I gift the Signature Dark Chocolate Square?+-
Yes, these individually wrapped squares are perfect for gifting or adding to a customized chocolate gift box.
Is the packaging eco-friendly?+-
We seek a balance between climate and environmentally friendly goals. Our chocolate packaging is not recyclable but is sourced from a single vendor, which enables us to minimize our use of carbon-emitting transportation resources. Our conventional packaging has superior oxygen and water barriers that enable us to maximize shelf life, and minimize food wastage, which is one of the CPG industry's greatest challenges.