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Credit to:
IG: @krystenskitchen
Originally posted here.
Ingredients
Preparation
MICROWAVE: In a mug or mixing bowl, mix together all the ingredients for the cake. Start with wet and then add the dry ingredients. Mix well.
Microwave your mug for 60-90 seconds until middle part of the cake is cooked. Once cooked, the cake will be very hot.
Make the frosting (either in the microwave or over the stove top in a makeshift double boiler) and pour frosting on top of the mug cake.
Add sprinkles and enjoy!
OVEN: Preheat to 350 degrees.
Place two spots of your cupcake pan with cupcake liners.
Pour 1/2 the batter in each cupcake liner and bake for 18-20 minutes.
Carefully remove from the oven and allow to cool.
Make the frosting (either in the microwave or over the stove top in a makeshift double boiler) and pour frosting on top of the mug cake.
Add sprinkles and enjoy!
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